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کلمات کلیدی: eggless cake
موارد یافت شده: 3
1 - Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer (چکیده)2 - The effect of different emulsifiers on the eggless cake properties containing WPC (چکیده)
3 - Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design (چکیده)
